Adding cucumber will stretch the fruit’s sugars.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner,’ by Janet Fletcher
All five recipes turn out great.
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Posted inFood, Recipes
Proper potatoes, timely seasoning, and voila – irresistible spud salad
Basil mayo makes a big, flavorful difference.
Posted inFood, Restaurant reviews
Dine Out Maine: Chef & Gardener in Saco
The idea – accommodating those on restricted diets – is good. The execution is not.
Posted inFood, Vegan Kitchen
Road trip this summer? Take this handy guide to Maine’s best vegetarian and vegan spots
From country cafés to elegant eateries and everything in between, they’re all over the map.
Posted inAppel on Wine, Food
How is wine made? Knowing the basics will open door to deeper discussion
We can’t talk oak until we’re clear on the marriage of yeast and sugar.
Posted inChop-Chop
Packed with clippings, recipe book stirs sweet memories of Dad
He didn’t cook, but he sure liked to think about food.
Posted inCookbook Reviews, Food
Cookbook Review: ‘The Perfect Egg’ by Teri Lyn Fisher and Jenny Park
This book addresses the obvious and the not-so-obvious dishes in which eggs are key.
Posted inFood, Recipes
A cooking teacher takes on a private student: Her teenage son
Over 15 months, she will do whatever it takes to make a capable cook out of her boy before he heads off to college.
Posted inFood, Restaurant reviews
Dine Out Maine: The Lost Kitchen in Freedom
Chef Erin French transforms fresh, local ingredients into dishes of exceptional simplicity and astounding flavor.