A good cut of meat, seasoned well and cooked just long enough can be even better than a steakhouse version.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Sea Food: Steps to relaxing and savoring abundance from the earth
The volume of fruit and vegetables can seem overwhelming, but here are tips for using it all well.
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Posted inFood, Restaurant reviews
Dine Out Maine: Sea Glass in Cape Elizabeth
Elegance and stunning views are guaranteed at the Inn by the Sea restaurant in Cape Elizabeth. Consistency is the missing ingredient.
Posted inFood, Green plate special, Recipes, Source
Beat the heat, keep the flavor with these no-cook dishes
Ceviche with local fish or zucchini noodles with sauce offer satisfying heat-free dining.
Posted inFood & Dining, Local & State, News
Taste of Waterville draws thousands to downtown
Food, music and art were on the menu for the 23rd annual city event.
Posted inFood, Vegan Kitchen
Seasonal abundance of cookbooks for meatless eating
This summer’s crop includes everything from everyday ideas to paleo-vegetarian recipes.
Posted inFood, Recipes
Nuttin’ better: Do-it-yourself nut butter
Peanut, almond and cashew spreads are easy to make in a food processor or blender.
Posted inFood, Recipes
Sea Food: Into the galley at dawn to start fire for coffee and sticky buns
Try these Pecan Orange Sticky Buns, on the ocean or at home.
Posted inFood, Restaurant reviews
Dine Out Maine: Honey Paw in Portland
The energetic and creative cooking at the new noodle bar from the owners of Eventide Oyster Co. is yet another reason to visit Middle Street.
Posted inFood & Dining, Local & State, News
Taste of Waterville to feature local artists
The daylong downtown food festival Wednesday also will display local art on Castonguay Square.