Sarah Leah Chase publishes her first new work in 20 years, ‘New England Open-House Cookbook.’
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Vegan Kitchen
A cornucopia of options in Portland for the visiting vegetarian
They range from food-truck fare to decadent chocolate-orange tofu mousse pie.
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Posted inFood, Recipes
The Maine Ingredient: No baking needed for divine fruit desserts
A gratin of berries and an easy mousse are quick ways to serve the sweet tastes of summer.
Posted inAppel on Wine, Food
Reading about wines can be almost as stirring as the drinking
Here’s a look at which books get permanent places on the bookshelf, and why.
Posted inFood, Recipes
Sea Food: Hosts at sea and ashore can help funnel arguments into melting pot
When two dozen guests vacation together on a schooner, gathering around good food becomes more important than politics.
Posted inFood, Green plate special, Recipes, Source
Give Maine flour the pancake or cookie test for a fast score
Experiment with locally produced flours, and store them in the refrigerator, and the results are bound to be popular.
Posted inFood, Restaurant reviews
Dine Out Maine: MK Kitchen in Gorham
Mitch Kaldrovich, formerly at Cape Elizabeth’s Inn by the Sea, steps out on his own with his wife in a chic new space.
Posted inFood, Recipes
In praise of trout, cooked almost any style
It’s superb with a fine – not chunky – nut coating, or poached in red wine or roasted with lime and dill.
Posted inAppel on Wine, Food
Serious contenders for wines that ask you to keep drinking
The human touch is detectable in all of these candidates for getting carried away.
Posted inFood, Recipes
Chefs give gomasio its season in the condiment limelight
The Japanese blend of sesame seeds and salt lends a savory flavor and light crunch to whatever it’s sprinkled on.