A balance of flavors in spicy dishes helps keep fiery elements from dominating.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Veggies you’d normally roast can survive the grill, too
There are a few tricks to grilling food like broccoli, cauliflower and carrots, but they’re not complicated.
advertisement
Posted inFood, Recipes
How do British ex-pats in Maine celebrate July 4? And what do they eat?
No, it’s not humble pie. But you might find sausage, chutney and boiled onions on their paper plates.
Posted inFood, Recipes
Time for dessert? Fire up that grill
You can grill almost anything, and cake is a great place to start.
Posted inFood, Restaurant reviews
Dine Out Maine: Busy, snazzy and seriously cool, the East Ender in Portland serves up big portions and big flavors
The global menu stretches from Korea to Latin America.
Posted inFood, Recipes
Thai staple can be one in your kitchen, too
Som Tum Thai, or Green Papaya Salad, is full of distinctive, bright flavors.
Posted inFood, Recipes
For a sweet chilled gazpacho, ditch tomato for mango
Adding cucumber will stretch the fruit’s sugars.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner,’ by Janet Fletcher
All five recipes turn out great.
Posted inFood, Recipes
Proper potatoes, timely seasoning, and voila – irresistible spud salad
Basil mayo makes a big, flavorful difference.
Posted inFood, Restaurant reviews
Dine Out Maine: Chef & Gardener in Saco
The idea – accommodating those on restricted diets – is good. The execution is not.