The layered flavors of Cherie Scott’s Indian dish remind her of the love her mother showed for her family in the kitchen.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food
Cookbook review: ‘Make Ahead Bread: 100 Recipes’ by Donna Currie
Our reviewer was skeptical, but it seems more time can mean less hassle when baking bread.
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Posted inFood, Recipes
Getting to know Belgian endive with the help of cheese
A bubbly, comforting gratin spotlights the versatility of this member of the chicory family.
Posted inFood & Dining
American lobster: the new Chinese New Year delicacy
Exports of U.S. lobster to China have rocketed in the past few years, largely to satisfy the appetites of the communist country’s growing middle class.
Posted inFood & Dining, Local & State, News
Maine institute: Students should know seafood source
Gulf of Maine Research Institute wants colleges to use its labels that show local, sustainable harvests.
Posted inFood, Restaurant reviews
Dine out Maine: Miyake offers extraordinary food informed – but not stifled – by Japanese tradition
Pork or sushi? No wrong choices here.
Posted inFood, Recipes
Mastering the art of deglazing a pan with steak au poivre
If you like big, meaty flavors, you’ll want to learn how to make pan sauces.
Posted inFood, Recipes
Chocolate fondue for your Valentine
Following this recipe could result in some timely smooching.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Madeleines: Elegant French Tea Cakes to Bake & Share’ by Barbara Feldman Morse
From the traditional sweet to the highly untraditional savory (Chipotle Madeleines, anyone?), this cookbook offers sound instructions and surprising recipes.
Posted inFood, Recipes, Vegan Kitchen
These Valentine’s treats will win hearts and are (mostly) heart healthy, too
Vegan truffles and filled beets speak of true love.