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Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inChop-Chop, Food
Andrew Taylor, Mike Wiley took sharp turns on way to chef-hood
Law and academia lost out to oysters and fine dining for the two chefs and part-owners of Hugo’s, Eventide and soon, Honey Paw.
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Posted inFood, Recipes
For Passover, potent and healthy condiments deliver big flavor, fewer calories
Fresh or jarred horseradish makes a chunky chimichurri sauce sing.
Posted inVegan Kitchen
Church-run vegan cafe a surprising find in former Pizza Hut
The Seventh-day Adventist Church converts a Lewiston building into a restaurant and community center.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘Ultimate Dining Hall Hacks’ by Priya Krishna
The recipes use the ingredients available at almost any college dining hall to make breakfast, lunch, and dinner items ranging from quesadillas to chocolate bread pudding.
Posted inFood, Recipes, Signature Dish
Signature Dish: Peter Casey of Naples cooks corned beef and cabbage
The meal is a celebration of heritage, 20 years in the making.
Posted inAppel on Wine, Food
Searching for inexpensive Rioja’s dark side
The graciano grape holds the key to low-cost wines with soul.
Posted inRecipes
A simple bowl of pasta satisfies a craving
Sometimes, when the fridge is devoid of fresh produce, pasta with nuts, cheese, olive oil and garlic is what’s for dinner.
Posted inFood, Restaurant reviews
Dine Out Maine: The Grill Room in Portland
Portions are hefty, the salmon’s delicious and apple fritters sinfully sugary.
Posted inGreen plate special, Recipes
What is the most energy-efficient pot for cooking dried beans?
The electric pressure cooker – maybe.