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Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
DNA testing sheds light on the vast, mysterious world of heirloom apples
Genetic testing is helping identify older varieties of Maine apples, and may promise more delicious, more diverse fruit in our future.
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Posted inGreen plate special, Recipes
Green Plate Special: Making ketchup is perfect cooking project for less patient little ones
The process is amenable to stopping and starting in accordance with kids’ attention spans.
Posted inVegan Kitchen
Author who catapulted vegetarianism to speak at Common Ground Fair
Frances Moore Lappé’s ‘Diet for a Small Planet’ was published in 1971, the same year the fair started.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Falmouth gardens that feed the hungry are growing
Tidewater Farm is expanding its gardens and building structures, where it plans to hold classes.
Posted inBusiness, Food & Dining
The Wrap: Kennebec Cheesery wins big at Maine Cheese Awards; Allagash expands to Scarborough
Plus, food festivals in Portland and Kittery, and Barton Seaver cooks in Kennebunk.
Posted inBusiness, Food & Dining, Local & State, News
Boycotts, backlash over lobster fishery’s addition to ‘red list’
Maine’s lobster industry and its supporters are fighting back after Seafood Watch placed lobster on a list of seafood to avoid because of sustainability concerns.
Posted inFood & Dining, Maine Gardener
Maine Gardener: A new tactic being considered to combat the spotted wing drosophila
The pest destroys as much as 30 percent of Maine’s blueberry crop annually.
Posted inBooks, Food & Dining
‘Foodtopia’ and the fifth wave: Maine’s millennial farmers stand on the shoulders of their forebears
Maine author Margot Anne Kelley’s new book explores historic back-to-the-land movements and how they helped today’s young breakaway farmers succeed.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Using powdered alliums isn’t cheating when you make them yourself
Garlic and onion powder aren’t just conveniences. In this meatball recipe, they’re needed flavor boosters.