The college’s Center for the Arts and Humanities chose ‘Food for Thought’ as its theme this academic year, so students will explore food-related issues from multiple perspectives in 16 classes.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Local & State
B&M fans say makers from away don’t know beans
After nearly 100 years of being baked in Portland, the iconic Maine brand is now made in the Midwest. Longtime enthusiasts say they can taste the difference – even if they’d rather not.
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Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Your used wine corks can be transformed into useful new products
Locally, two places will accept them, from individuals and businesses, so they can be reused.
Posted inArts & Entertainment, Food & Dining, Nation & World, News
Julie Powell, bestselling author of ‘Julie & Julia,’ dies at 49
Julie Powell was known for documenting her mission to cook every recipe in Julia Child’s cookbook, ‘Mastering the Art of French Cooking.’
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: A new app helps prevent waste at small local food businesses
Meanwhile, app users score some terrific food at bargain prices.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Drought, bad. Long-lasting, gorgeous blossoms, good
Columnist Tom Atwell wraps up another season in the garden.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: A roundup of vegan news across the state
Portland, Land of Vegan Doughnuts. Plus crowds line up for vegan eats, and Maine-made tempeh hits store shelves.
Posted inBooks, Food & Dining, Maine Authors, Recipes
Bloody good: Stephen King-themed cookbook blends delicious, dreary into fearsome froth
In ‘Castle Rock Kitchen,’ released this month by Ten Speed Press, a cookbook author from New Brunswick and a Maine photographer let their creative juices splatter.
Posted inFood & Dining, Recipes
Baking star with Maine roots brings bread-making home in ‘Flour Power’
Naples native Tara Jensen, whose career was inspired by bakers in Bar Harbor, now has her own following.
Posted inFood & Dining, Maine Gardener
Maine Gardener: A new program will train students, and others, to work in horticulture
The industry needs more skilled workers. Creators of the Horticulture Apprentice Training Program hope to help fill the gap.