Genetic testing is helping identify older varieties of Maine apples, and may promise more delicious, more diverse fruit in our future.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Green Plate Special: Making ketchup is perfect cooking project for less patient little ones
The process is amenable to stopping and starting in accordance with kids’ attention spans.
Author who catapulted vegetarianism to speak at Common Ground Fair
Frances Moore Lappé’s ‘Diet for a Small Planet’ was published in 1971, the same year the fair started.
Maine Gardener: Falmouth gardens that feed the hungry are growing
Tidewater Farm is expanding its gardens and building structures, where it plans to hold classes.
The Wrap: Kennebec Cheesery wins big at Maine Cheese Awards; Allagash expands to Scarborough
Plus, food festivals in Portland and Kittery, and Barton Seaver cooks in Kennebunk.
Boycotts, backlash over lobster fishery’s addition to ‘red list’
Maine’s lobster industry and its supporters are fighting back after Seafood Watch placed lobster on a list of seafood to avoid because of sustainability concerns.
Maine Gardener: A new tactic being considered to combat the spotted wing drosophila
The pest destroys as much as 30 percent of Maine’s blueberry crop annually.
‘Foodtopia’ and the fifth wave: Maine’s millennial farmers stand on the shoulders of their forebears
Maine author Margot Anne Kelley’s new book explores historic back-to-the-land movements and how they helped today’s young breakaway farmers succeed.
Green Plate Special: Using powdered alliums isn’t cheating when you make them yourself
Garlic and onion powder aren’t just conveniences. In this meatball recipe, they’re needed flavor boosters.
Plans for Augusta bagel shop in former mill building draw praise for community focus
Sand Hill Bagel Co. developers hope the shop, which is slated to open next spring in the last remaining building of the former mill, will become one with the neighborhood and city park.