Use edible flowers to add whimsy, flavor, texture and dimension to your meals, fancy or not.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Local & State
Maine’s organic grain producers see increasing consumer demand. Can supply keep pace?
Circumstances like the pandemic and weather gave the state’s organic grain businesses a boost in recent years. But the dwindling number of organic grain farmers means the future of Maine’s grains economy is unclear.
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Posted inBusiness, Food & Dining, Local & State
Expect higher costs, more closures as seasonal worker shortage strains Maine restaurants
Overburdened and understaffed restaurant owners consider wage and menu price hikes to stay in business.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Tips for clematis care from an expert
Cindy Tibbetts, of Hummingbird Farm, has expanded the varieties of clematis vines she sells and propagates.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Seize the day! Eat your tomatoes every which way as they ripen
Sure, preserving them for later is good. But don’t neglect the pleasure of eating fresh local tomatoes every day while the season lasts.
Posted inFood & Dining, Maine Gardener
Maine Gardener’s garden update: The worries, the glories, the berries
Columnist Tom Atwell tells us how his garden grows.
Posted inFood & Dining, Maine Gardener
Maine Gardener: The state finalizes its list of invasive plants that can no longer be sold in Maine
Rosa Rugosa, a beach rose beloved by many in Maine, is in a category of its own.
Posted inBusiness, Food & Dining, Local & State
How one Maine town made sure it had a place to eat out this summer
Food-world connections and eager investors helped get the beloved family restaurant Dennett’s Wharf up and running in Castine.
Posted inBooks, Food & Dining
Bedside table: A cereal heiress who lived very large
Book recommendations from readers.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: High demand for Maine’s plant-based proteins
From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.