Plant vegetable or flower seeds, prepare your tools, grow lettuce.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Green Plate Special: Coffee and maple live together in perfect harmony
Add maple to your morning coffee or flavor cookies with the delectable combination.
Organic dairy co-op offers membership to 80 Northeast farms
Last summer, Danone, the parent company of Horizon Organic, announced it would stop buying milk from dozens of Northeast farms, including 61 in Maine.
Tap Lines: Internship program aims to bring diversity to beer industry
Brewing Up Opportunity was created by a partnership between Maine Beer Co. and the University of Southern Maine.
Russian war in world’s ‘breadbasket’ threatens food supply
While there have not yet been global disruptions to wheat supplies, prices have surged 55 percent.
Vegan Kitchen: Pop-ups, burgers, smoothies and more
A roundup of the state’s vegan news.
Maine Gardener: The forest edge is a critical environmental zone, and you can enhance it
For many wild creatures, living on the edge has benefits.
The Wrap: Italian seafood coming to Kennebunk, a new vegan-friendly brunch menu in Portland
An Italian osteria in Washington D.C. expands to Kennebunk this spring, vegan brunch launches at Bird & Co., plus restaurant reopenings and expansions in Portland.
Maine Restaurant Week pairs eager diners with empty tables
As the food service industry weathers its second pandemic winter, Maine Restaurant Week’s mission to boost business is more relevant than ever.
As more breweries open their own kitchens, tasting rooms are getting tastier
To stay competitive and keep customers happy, more Maine breweries are offering full menus of food made in-house.