Bring lilacs into your kitchen for baking or lemonade.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
For the best burgers, nothing beats a fresh grind
Grinding your own beef blend, or getting it ground fresh at the butcher’s, can take your burger game to the next level.
Maine Gardener: Water neither too much, nor too little, but just right
The key: The newest plants in your garden are the thirstiest/neediest ones.
A reluctant bread baker sweetens on sourdough
Over time, the challenge turned from a burden to an obsession.
Green Plate Special: Asparagus, it’s time for a talk
Local farmers market asparagus doesn’t come cheap. But there are ways to make this favorite vegetable stretch.
Maine Gardener: When we were very young, spending money on annuals seemed an extravagance
Now the Atwells revel in their beauty, in the garden and in the vase.
Maine Gardener: Natives (and a few others) to grow in your shade garden
A shade garden needn’t be a poor stepchild to the sunnier spots. Here are some suggestions for what to plant.
Green Plate Special: Why aren’t you making your own salad dressing?
There is nothing to it, and it saves tons of plastic waste.
Good Waffle Hunting: Is there a waffle-size hole in Portland breakfast menus?
When waffle-loving foodie Charlie Beck lamented the lack of waffles in Portland, we took him out to sample the few we could find.
Eager customers line up at vegan food trucks and carts
But food truck owners say diners are patient about the waits.