The recipe started life as something for vegan guests to eat. Turned out, everybody else wanted it, too.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Vegan Kitchen
From ice cream to burgers to macarons, everything’s coming up vegan in Maine
With several new businesses, Maine’s vegan footprint just keeps expanding.
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Posted inFood & Dining
A passion for feeding the world’s marginalized people
Trained by the prestigious Le Cordon Bleu cooking school in Paris, a Maine man spends his retirement years helping feed hungry people worldwide, including Ukrainian war refugees.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Despite occasional missteps, much to savor at Leeward
The Italian, pasta-centric restaurant is only getting better.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Right-sized bagels for a healthier you
Cathy Barrow’s latest cookbook lavishes love upon the bagel and restores it to its proper dimensions.
Posted inFood & Dining, Recipes
Top ginger salmon patties with wasabi aioli for a little kick
This flavorful recipe can be made with other fish as well, such as tuna, snapper or sea bass.
Posted inFood & Dining, Maine Gardener
Follow your Bliss: For John Bliss, of Broadturn Farms, that means growing cut flowers
In a recent online talk, Bliss discussed growing perennials on the Scarborough farm for flower arrangements.
Posted inFood & Dining, Recipes
How to make aushak, Afghan leek dumplings with a meaty sauce
A simply sublime dish from a nearby restaurant inspired a diner to try to make it himself.
Posted inArts & Entertainment, Food & Dining, Recipes
In the new Wakanda cookbook, Black Panther food lore comes to life
The author created a story-within-a-story for a cookbook set in the fictional nation.
Posted inFood & Dining, Vegan Kitchen
Maine native and vegan chef Matthew Kenney adds to his restaurant empire
Some of his newest projects are in Boston. Is it the vegan diet that gives Kenney so much energy?