The Portland restaurant, recently reopened for breakfast and lunch, is among 50 places across the country named by the Times.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Fall makes for strange (garden) bedfellows
What do peonies and garlic have in common? You can plant both of them now.
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Posted inFood & Dining, Green plate special, Recipes
Stuffed squash boats are versatile and easy to prep ahead
The roasted vessels can be filled with a host of different ingredient combinations – the only limit is your imagination.
Posted inFood & Dining, Recipes
Collard greens: From down South to Down East
Some days, it is easy being green.
Posted inFood & Dining
A taste of local collards
We taste-tested collard greens from four Portland restaurants. Here’s our verdict.
Posted inBusiness, Food & Dining
The Wrap: Comfort food for Drew Brees, kudos to Hot Suppa and more Cowbell
Plus, a new landlord for Katie Made and an Indigenous Peoples’ Day dinner.
Posted inFood & Dining, Things to Do
Tap Lines: Don’t delay in picking up these local fresh-hop beers
Austin Street, Mast Landing and Orono are among dozens of breweries that converged on The Hop Yard in Gorham to pick right from the bines.
Posted inFood & Dining, Maine, Schools and Education
Supply chain issues put school lunch programs in a pretzel
Maine school nutrition directors say a disrupted supply chain and labor shortage are making it harder to feed students.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Maine’s Right to Food referendum, yea or nay?
Mainers will vote on the referendum in November. Supporters say it takes power from corporate food interests. But opponents argue it could endanger animals and threaten food safety.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Atlantic salmon have an upstream battle in Maine
The population is declining and that’s likely to continue, but there are other places to find the fish or species that can substitute.