Recipes - Centralmaine.com

Food & Dining, Green plate special, Recipes

In a nutshell: One nut is pretty much like another

by Christine Burns Rudalevige May 7, 2023May 5, 2023

In most recipes a pecan can stand in for a walnut, a cashew for a Brazil nut, yada yada yada, with just a few small considerations.

Food & Dining, Green plate special, Recipes

An inadequate kitchen years ago came with some surprising sustainability lessons

by Christine Burns Rudalevige April 30, 2023April 29, 2023

Yes to leftovers and efficient meals. No to wasting water. And bacon and sausages are the wise cook’s go-tos for fast flavor.

Food & Dining, Green plate special, Recipes

Tamar Adler’s new cookbook on leftovers is encyclopedic, smart and useful

by Christine Burns Rudalevige April 23, 2023April 22, 2023

‘The Everlasting Meal Cookbook: Leftovers A-Z’ is filled with clever, unusual – and pretty quick – ideas for meals.

Food & Dining, Recipes

Fiddlehead food safety: How much boiling is enough?

by Tim Cebula April 23, 2023April 22, 2023

Public health experts and chefs disagree how long to boil fiddleheads to make them safe to eat. ‘A fiddlehead that’s been cooked for 12 to 15 minutes in boiling water is probably mush,’ said one chef. It’s a sentiment shared by many of his colleagues.

Food & Dining, Green plate special, Recipes

Maine’s seaweed industry is growing, and that’s a reason to celebrate

by Christine Burns Rudalevige April 16, 2023April 16, 2023

Maine’s fifth annual Seaweed Week will get underway soon.

Food & Dining, Green plate special, Recipes

This goose egg is definitely not a zero

by Christine Burns Rudalevige April 9, 2023April 7, 2023

Spring is the height of egg-laying season. If you’re lucky enough to score a local goose egg, make this beautiful, buttery pasta, which sings of the season.

Food & Dining, Green plate special, Recipes

Green Plate Special: A fool for fools? Who can blame you?

by Christine Burns Rudalevige April 2, 2023April 1, 2023

This centuries-old English dessert is not only simple and delicious, but it’s also an excellent vehicle for using up leftover fruits, jams, syrups and other bits and bobs from your refrigerator and pantry.