It’s also a good source of filling fiber and the often-overlooked vitamin K.
Recipes
Posted inRecipes
Sneaking some healthy, green fats into morning muffin treats
Ever-popular avocado can be a star in baking, too.
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Posted inGreen plate special, Recipes, Source
A new fish for Maine waters – and dinner plates
Black sea bass have expanded their territory northward and are consuming native fish. One way to attack the problem? Eat it.
Posted inFood, Recipes
An audaciously elemental serving of Milk Bar
Pastry chef Christina Tosi’s new cookbook mixes convenience and craft
Posted inChop-Chop, Food, Recipes
Recipe exhibit at Maine Historical Society shows state’s changing tastes
Peanut butter soup, a World War I recipe to encourage rationing, tastes like ‘a warm milkshake.’
Posted inFood, Recipes
Teens in transition learn joy of cooking healthfully with Cooking Matters
Kids from Portland’s Learning Works school get hands-on practice in eating well on a budget.
Posted inFood, Recipes
Eat thrifty: Black-Eyed Peas and Greens for tax day
Here’s a good belt-tightener if you had to pay the piper.
Posted inFood, Recipes
Recipe: Bobbi’s Biscuits
With a twinkle in his eye, Al Mather says the biscuits taste better when made with his cutters.
Posted inFood, Recipes
Applaud the swordfish renaissance with sauce and salsa
Recipe offers ‘the golden T-some of taste, texture and temperature.’
Posted inRecipes
Gussy up your salad by breaking it down and jarring it up
This version of a popular southern pot-luck dish is great for dinner parties.