Cook chestnuts, s’mores, sausage stew and much more.
Recipes
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Winter salads deserve a spot in your kitchen
No juicy, peak season tomatoes or tender kernels of just picked corn, but winter salads in Maine can offer heft, crunch, tang and charm all their own.
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Posted inFood & Dining, Recipes
Shaker holiday baking traditions endure in the hands of Brother Arnold
It’s a busy time of year in the kitchen at Sabbathday Lake Shaker Village, even without visitors to the annual Christmas Fair.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Making pasta is a tasty way to spend quality time with kids
Cavatelli doesn’t require any special equipment and, with this recipe, you might get them to eat their broccoli too.
Posted inFood & Dining, Green plate special, Recipes
The oyster savers: The mollusks filter water, protect against storms and taste amazing. Restoring their habitat is a no-brainer
Many stakeholders are participating in a project to restore natural oyster beds to a tidal inlet of the New Meadows River near Phippsburg.
Posted inFood & Dining, Recipes
From the makers of Chicken Parm Pizza, here comes Cabbage Parm
The recipe is a standout of the new Italian American cookbook by Angie Rito and Scott Tacinelli.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: What to do with all the brown paper bags you accumulated at the height of the pandemic?
With stamps, ribbons and pine cones, you can repurpose them into beautiful holiday wrapping paper.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Stumped by how to use up the leftover cranberry sauce?
Here is a cornucopia of options for making use of that one last thing in the fridge.
Posted inFood & Dining, Green plate special, Recipes
In time for Thanksgiving, the air-fryer makes a new convert
It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
Posted inFood & Dining, Recipes, Vegan Kitchen
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.