Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.
Recipes
Posted inFood & Dining, Green plate special, Recipes
Can you eat Maine bluefin tuna with a clear conscience?
It’s complicated, but here’s a hint to tuna lovers: the news is good.
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Posted inFood & Dining, Green plate special, Recipes
This pizza crust is really good
Pizza dough from the new Skowhegan-based The Good Crust both tastes good and does good.
Posted inArts & Entertainment, Books, Cookbook Reviews, Food & Dining, Green plate special, Recipes
‘The Maine Farm Table Cookbook’ celebrates the state’s many food producers
Kate Shaffer’s newest cookbook also serves as a guidebook.
Posted inFood & Dining, Green plate special, Recipes
The Halibut Project at Chaval restaurant brings mouth-to-tail-fin eating to diners
For the length of local halibut season, chef de cuisine Kirby Sholl is featuring halibut on the menu from head to rib to ‘wing.’
Posted inFood & Dining, Recipes
At 102, South Portland woman doesn’t hold back feelings about the food she loves, or doesn’t
Kareemi Atallah wanted again to eat the Middle Eastern food she grew up with. She sort of gets her wish.
Posted inFood & Dining, Recipes, Vegan Kitchen
Japanese knotweed is often vilified, but among its uses? You can eat it
Foragers say the sprouts of the invasive plant can be treated like asparagus or rhubarb.
Posted inFood & Dining, Green plate special, Recipes
Settle in to a verdant green setting to enjoy your ‘green’ picnic
Some suggestions for making your Memorial Day picnic green in both senses of the word.
Posted inFood & Dining, Green plate special, Recipes
Spring clean your pantry and bolster your sustainable eating habits
Lentils and seaweed lurking in the back of the pantry like some people we know? Keep them front and center and you’ll reach for them more often.
Posted inFood & Dining, Recipes
After the panic, home cooks face down their pandemic stashes
Remember when everyone was hoarding canned goods, pasta, dried beans, and all kinds of grains? What happened to all that stuff?