Recipes - Centralmaine.com

A good salmon cake delivers rich flavor and tender texture

by AMERICA'S TEST KITCHEN June 23, 2019

A good salmon cake delivers rich flavor and tender texture; the best veers away from flavor-muting binders at all costs.

by AMERICA'S TEST KITCHEN Associated Press June 23, 2019June 25, 2019

The best have no dulling binders.

But don’t forget the chutney and tea towels.

by Becky Krystal The Washington Post June 23, 2019June 23, 2019

Sure, you can put anything in them – which is part of what’s fun, but also creates some pitfalls.

by Christine Burns Rudalevige June 23, 2019June 25, 2019

Pearled Black Nile Barley comes from an Aroostook County to your plate (with a brief stop at Maine Grains).

by Christine Burns Rudalevige June 16, 2019June 17, 2019

When you are throwing a large party that requires disposable dishware, choose carefully.

by AMERICA'S TEST KITCHEN Associated Press June 16, 2019June 17, 2019

This easy dinner turns a midweek dinner into something special.

The misleading title aside, this cookbook is jam-packed with information, recipes, tips, techniques and science.

by AMERICA'S TEST KITCHEN for AP June 16, 2019June 17, 2019

Contrasting textures and Middle Eastern flavors mark this hearty pearl barley-based bowl dish.

by AMERICA'S TEST KITCHEN for AP June 9, 2019June 9, 2019

If you like falafel, you’ll love this falafel burger. (Does everything taste better if you call it a burger?)