… with a little help from ‘Cooking from Frozen in Your Instant Pot.’
Recipes
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Bourbon-Butterscotch-Sour Milk Pudding
This recipe serves four.
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Posted inFood & Dining, Recipes
Hot Vanilla and French Toast, anyone?
The recipes use Dolan Flavoring Co. products.
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Recipe: Double Garlic, Anchovy and Chickpea Pasta
This recipe serves 4 people.
Posted inFood & Dining, Recipes
‘Anxiety baking’ recipes
Mainers who’ve taken to the kitchen in stressful times share their dishes.
Posted inFood & Dining, Recipes
Lighter than usual, these lettuce wraps still pack a flavor punch
They let the filling be the star.
Posted inCookbook Reviews, Food & Dining, Recipes
“Uncomplicated: Taking the Stress Out of Home Cooking” delivered on its promise
And it made cooking fun, too.
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Recipe: Chicken and Egg Drop Soup
This recipe serves six.
Posted inCookbook Reviews, Food & Dining, Recipes
‘CIBI’ makes Japanese cooking accessible
And while the recipes in this beautiful, practical cookbook are rooted in Japan, they reflect the writers’ other culinary influences, too.
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Where do old hens go when they die?
Into the stockpot, where they make a particularly excellent soup.