Food memories often anchor our picture of home. For cook Elaine Alley of Jonesport, and perhaps her son, that means brisket.
Recipes
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Heaven scent: Holiday aromas emanate from Bates College’s tourtières
For decades, the dining commons kitchen at the Lewiston school has baked and sold fragrant meat pies for the school community, a tradition that links the college with city’s French Canadian heritage.
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Climate change is already affecting your grocery bill
And it’s only getting worse. Expect to pay more for items from olive oil and coffee to wheat.
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Home Plates: The Whatever School of Cooking
Cape Elizabeth resident Elaine Kahaner believes if you can read, you can cook.
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Home Plates: A father’s ‘rite of succotash’
The son of a plain-eating Mainer doctors his dad’s simple recipe.
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Ireland is testing an aquaculture system that grows 10 species at once
Will it work? And what could it mean for aquaculture efforts in Maine?
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Winging it: Home cooks, pros share their out-of-the-box chicken wing recipes
And they tell us about the smart tricks that make the difference.
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Home Plates: The tale of Snow the Goat and the Gingerbread Cookies
The day a hungry, adventurous goat helped himself to a plate of cookies.
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Home Plates: Speedy fish stew among the many miracles of cooking
A Scarborough home cook has put his own twists on the Brazilian dish.
Posted inFood & Dining, Recipes
Here we come a-brambling
The Irish countryside is awash in blackberries, which Irish bakers have cleverly learned to pair with apples.