Spicy, cheesy and easy – it’s pretty much perfect.
Recipes
Posted inFood & Dining, Recipes
For a brash Memphis coleslaw, cook a spicy dressing ahead
There’s a trick to making the cabbage better, too.
advertisement
Posted inArts & Entertainment, Food & Dining, Life & Culture, Local & State, Recipes
Recipe recalls the time that Julia Child, Mr. Rogers made spaghetti
Peter and Terry Weyl of Portland still make Marco Polo Spaghetti decades after Child taught Fred Rogers how to cook it on TV.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Roasted Tomato, Fennel and Sardine Pasta
This one’s for the doubters.
Posted inFood & Dining, Recipes
Recipe: Belanger’s Dynamites
This recipe comes from the “Madison Bicentennial Cookbook,” compiled by the Madison Historical Society and published in 2004.
Posted inCookbook Reviews, Food & Dining, Recipes
‘The Volante Farms Cookbook’ is a farm-to-table tale with a warm spirit
The farm, just outside Boston, celebrates its centennial with a cookbook.
Posted inFood & Dining, Recipes
Burgers are better with Pimento Cheese Spread
But then, everything else is, too.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Indonesian Beef and Lettuce Cups
You’ll find ketjap manis in most Asian groceries.
Posted inFood & Dining, Recipes
Tomato salad a fresh take on a Southern specialty
But rather than use green tomatoes, the recipe calls for ripe ones.
Posted inFood & Dining, Recipes
Grits make a tasty pillow for a pile of Cajun shrimp
The Southern side won’t disappoint.