Christine Burns Rudalevige’s Green Plate Special column is now a book, out May 9.
Recipes
Posted inCookbook Reviews, Food & Dining, Recipes
‘One-Pot Pasta’ emphasizes quick, easy meal preparation
Watch out, because the results may test your diet willpower.
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Posted inFood & Dining, Recipes
The Maine Ingredient: Forget the robin – rhubarb is the true harbinger of spring
Preserve its magic in conserve and relish.
Posted inFood & Dining, Recipes
How to make a creamy white bean soup – without any cream
A starchy potato and an immersion blender are all that’s needed.
Posted inFood & Dining, Recipes
Treat strawberries as if they were cannoli
It’s a juicy twist on the Italian dessert.
Posted inFood & Dining, Recipes
Greek sauce brightens spring asparagus
Avgolemono is a simple but elegant topping for any vegetable, poultry or fish.
Posted inFood & Dining, Recipes
The Maine Ingredient: It’s easy to warm up to chicken tenders for quick dinners
Try one main dish with toasted almonds and another with garlicky spinach.
Posted inFood & Dining, Recipes
Put a little spring in your hummus with roasted carrots
The color and flavor notes both pop.
Posted inFood & Dining, Recipes
Orange, a worthy understudy, shines
Oranges and tomatoes are worthy swaps for each other in many raw recipes.
Posted inFood & Dining, Recipes
Burrata’s silky pleasures are revealed on prosciutto pizza
It’s delectable – and super easy.