The dish is perfect if you’re hosting friends and family for the big game.
Recipes
Quick bok choy can help draw you out of a cooking rut
The new year is a great time to try it out. Like other foods in Chinese culture, the vegetable holds hopeful symbolism.
Big flavor and nutrition, not to mention ease, make broccoli rabe a go-to green
Blanching it before sauteing it with garlic mellows its boldness just enough.
‘Sweet Sugar, Sultry Spice’ offers unusual, delicious recipes
But Malika Ameen’s cookbook has too many recipes that are overly complicated or imprecisely written.
Maine native heads west and finds success with vegan living in Los Angeles
Amber St. Peter, born in Whitefield, has a successful blog and a new cookbook.
Olive oil cake with prune jam and whipped ricotta
Chef Evan Mallett calls this offering “shockingly delicious.”
Garden tomato soup with shellfish and saffron cream
Make a meal of it with a side salad and grilled rustic bread.
Winter root veggie potpie
“Many cooks will prefer to make one large pot pie with this recipe and serve sloppy slices instead of individual pies,” chef Evan Mallett says.
Sheet-pan salmon supper keeps diet resolution afloat
If healthy eating is complicated and time-consuming, we will lose interest before Valentine’s Day has arrived. That’s why sheet-pan salmon suppers are so terrific.
Recipe for beer-infused Super Bowl sliders one for the win column
These sliders end up both juicy and crusty.