From scones to Danish doughs, with this book, you’ll be baking like a pro.
Recipes
Posted inFood, Recipes
Hot pretzels and cheese dip will have crowds cheering your name
Surprise football fans with a treat that says, ‘This is as good as being at the stadium.’
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Posted inFood, Recipes
For a New Orleans classic, a smothering of shrimp swims in Creole gravy
This etouffee evokes the distinct flavor of the French Quarter.
Posted inFood & Dining, Recipes
Three ways to add lobster to your Super Bowl party
No matter who you’re rooting for Sunday, you should be loyal to lobster.
Posted inFood & Dining, Green plate special, Recipes, Source
Potato chips you can feel better about eating
The carbon footprint is less; alas the calories are probably the same.
Posted inFood & Dining, Recipes
Recipe for fruit cocktail cookies
An old recipe resurrects the fruit cocktail (remember?)
Posted inFood & Dining, Recipes
Recipe for clam casserole
Yard-sale recipe boxes yield this surprisingly tasty casserole.
Posted inFood & Dining, Recipes
Recipe for Netti’s Chocolate Cake
Press Herald writer Gillian Graham uses recipes found at a yard sale to make a tasty birthday cake.
Posted inFood & Dining, Recipes
Lightly dressed baby greens can dress up any steak
The filet is the star of this plate, which requires few ingredients and easy preparation.
Posted inFood & Dining, Recipes
Got Alaskan King Crab legs? Run with ’em
They’re best dunked in butter, of course, but don’t forget to hold on to the shells for a bisque or a stock.