Recipes - Centralmaine.com

Potato chips you can feel better about eating

by Christine Burns Rudalevige January 29, 2017January 27, 2017

The carbon footprint is less; alas the calories are probably the same.

An old recipe resurrects the fruit cocktail (remember?)

Yard-sale recipe boxes yield this surprisingly tasty casserole.

Press Herald writer Gillian Graham uses recipes found at a yard sale to make a tasty birthday cake.

by KATIE WORKMAN Associated Press January 25, 2017February 10, 2017

The filet is the star of this plate, which requires few ingredients and easy preparation.

by MELISSA D'ARABIAN Associated Press January 25, 2017February 10, 2017

They’re best dunked in butter, of course, but don’t forget to hold on to the shells for a bisque or a stock.

by Kim Ode Minneapolis Star Tribune January 25, 2017February 10, 2017

Let’s be clear: These are the French macarons with one ‘o’ and pronounced ‘mac-ah-RON.’

by SARA MOULTON Associated Press January 25, 2017February 10, 2017

Sauteing or roasting the vegetable helps its natural sugars caramelize, bringing forth its flavor.

by Brooke Dojny January 25, 2017May 30, 2017

Philly cheese steaks have surged in popularity, while the Kentucky open-face sandwich keeps a lower profile.

by By Jim Becker Special to the Press Herald January 25, 2017February 10, 2017

The Year of the Rooster is a good time to get to know the largest member of the citrus family.