You can’t miss with Hotties Hand Pies, Mighty Mozz vegan cheese or a fine-mesh strainer.

From black bean burgers to unpork to maple-coconut cashew butter, excellent recipes reflect the growth and sophistication of plant-based eating.

Recipe cards and pre-measured ingredients let Mainers bypass the shopping and menu planning.

Here are three recipes for pizza using unlikely pizza ingredients like tempeh and tofu.

From Mesoamerican foodways to cooking for an occupation, these 11 books run the gamut.

For vegetarians and vegans, it’s a creepy ideology.

Whole grains, chia seeds, seitan and tofu are offered as students prioritize health and sustainability.

‘I’ll have bacon with that,’ some diners request when they’re ordering up a plant-based patty.

Scott Jurek was known before his feat – and the objections to his Maine finish – for his best-selling book ‘Eat and Run: My Unlikely Journey to Ultramarathon Greatness.’