… then 4 people and a porterhouse is just right. It’s holiday time, so don’t stint on the porcini butter.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
The Wrap: Openings, closings, and a plea for help
More & Co. and Ernie’s Pool & Darts close for good. Blackstones bar launches GoFundMe campaign.
advertisement
Posted inFood & Dining, Things to Do
Run & Eat: Belfast hot dog cart cuts the mustard
The Moody Dog is serving out of a production kitchen on weekdays and in front of Marshall Wharf Brewing on weekends.
Posted inFood & Dining, Things to Do
Bar Guide: Get into the holiday spirits, out or at home
Order these festive concoctions off local menus or recreate them yourself.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Keep up your fresh food supply by growing it inside
Sprouts, mushrooms and herbs are among the foods you can grow indoors.
Posted inGreen plate special, Recipes
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it’s worth shelling out for Maine dayboat scallops.
Posted inFood & Dining
Dine In: The best fried foods you can get to go
Our restaurant critic rounds up his favorites from Maine eateries in celebration of Hanukkah – and in defiance of his cardiologist.
Posted inBusiness, Food & Dining
The Wrap: Reopenings, another Otto and 96 years of Miller Time
Terlingua’s back and bigger than ever, plus a chance to get a deal on a meal out.
Posted inBusiness, Food & Dining, Maine
It’s Miller Time at Sanford man’s 96th birthday
The company presented Ben Simpson with his favorite beer – 96-calorie Miller Lite – in cake form.
Posted inFood & Dining, Things to Do
Run & Eat: For holiday feast or weeknight dinner, Lake & Co. delivers
The caterer is offering a variety of family meals during the pandemic for pick-up or delivery, including a Christmas dinner.