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Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Maine Gardener: In a tough season, the garden has been a blessing
Much of the nation ground to a halt because of the coronavirus. The garden carried on more beautifully than ever.
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Posted inBusiness, Food & Dining
Caterers suffer as 2020 brides say ‘I don’t’
With weddings, fairs, festivals and corporate events canceled by the coronavirus, caterers are cooking up alternative business models to keep their companies afloat.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: A tropical rhizome finds its way to a Bowdoinham farm
Farmer Ian Jerolmack is a dab hand at the labor-intensive baby ginger root.
Posted inFood & Dining, Restaurant reviews
Dine In/Out Maine: Signs of outdoor life in the Old Port
Join us on a leisurely stroll through pandemic-altered Portland’s new dining scene.
Posted inFood & Dining, Recipes
Homefront: A hot summer day calls for a chilled beet soup
Bonus: The magenta soup is beautiful.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Mirror, mirror on the wall, who’s the veganist city of all?
Our very own Portland ranks high in national vegan surveys of all sorts.
Posted inBusiness, Food & Dining
The Wrap: Craft Curbside, Mu Noi Brunch, and Je’s Neighborhood Store open
Corsetti’s closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
Posted inBusiness, Food & Dining
Demand for robot cooks rises as kitchens combat COVID-19
During the coronavirus pandemic, some say, robots may shift from being a novelty to a necessity.
Posted inBusiness, Food & Dining, Nation & World
Burger King addresses climate change by changing cows’ diets
By tweaking their diet, Burger King said Tuesday that it believes it can reduce a cows’ daily methane emissions by about 33%.