Chef Christian Hayes is selling tasty takeout and quality groceries out of the Sparhawk Mill in Yarmouth.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Hearts of palm, oyster mushrooms make tasty ‘lobster’ rolls
Vegan lobster rolls are finally making an appearance in Maine.
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Posted inFood & Dining, Recipes
Homefront: Reproduce restaurant flavors with this easy version of bibimbap
There’s no need to be intimidated by the popular Korean dish.
Posted inFood & Dining, Maine Gardener
Maine Gardener: True compost is hard to create, but that doesn’t mean you shouldn’t try
How to put your table scraps, leaves and grass clippings to use.
Posted inBusiness, Food & Dining, Local & State
Positive test prompts Honey Paw and Eventide Oyster Co. to close temporarily
An employee at the 2 restaurants, which are owned by the same hospitality group, has tested positive for COVID-19.
Posted inBusiness, Food & Dining
The Wrap: Via Vecchia, Two Fat Cats and Primo opening soon
Plus, a digital cookbook raises money for independent restaurants, and Maine breweries embrace the Black is Beautiful campaign.
Posted inFood & Dining, Things to Do
Run and Eat: Sample Asian street food at Brunswick pop-up
Zao Ze Café has temporarily taken over the kitchen at Tao Yuan.
Posted inArts & Entertainment, Food & Dining, Maine Gardener
Maine Gardener: These Maine-designed dresses give a whole new meaning to floral pattern
Just don’t put these outfits in the laundry.
Posted inFood & Dining, Things to Do
Bar Guide: Get in the spirit with no-fuss infusions
Making your own flavored alcohol is surprisingly easy.
Posted inFood & Dining, Things to Do
Run & Eat: Minato Express offers Japanese in a jiff
Popular Portland restaurant Izakaya Minato is making inexpensive bento boxes and more for pickup.