The new South Portland market offers a creative selection of panini sandwiches or the ingredients to make your own.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Homefront: Soup and bread remind the cook of happy times
The pair are easy to pack up for transport so you can bring a meal to those who need it.
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Posted inBusiness, Food & Dining
New food truck app steers consumers to meals and snacks
A Portland businessman has launched a nationwide app to help customers track down their favorite food trucks.
Posted inBusiness, Food & Dining, Maine, News
Restaurant servers adapt to masks, added tasks and a new kind of difficult customer
Think dining out has gotten difficult? Consider it from your server’s point of view.
Posted inBusiness, Food & Dining, Vegan Kitchen
During the pandemic, direct sales to customers of veggie burgers are booming
Maine manufacturers of veggie burgers changed their business strategies – and the shift seems to be working.
Posted inFood & Dining, Recipes
The simple hack that will guarantee cool, refreshing gazpacho
Here’s what to make when it’s too hot to cook.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Need to use up the stray veggie bits and bobs in your refrigerator?
Try our simple formula for stir-fried rice.
Posted inBusiness, Food & Dining
Dine in Maine: Food industry embraces an essential ingredient: Technology
Perhaps unsurprisingly, the business-model changes necessitated by the pandemic result in an even better connection to consumers.
Posted inBusiness, Food & Dining
Food trucks steer their way through the pandemic
Most food trucks have seen a downturn in business, but others have been able to comfortably navigate the coronavirus crisis
Posted inFood & Dining, Maine Gardener
Maine Gardener: Coastal Maine Botanical Gardens’ new president hopes to make it a must-see destination
For Gretchen Ostherr, this is the latest job in a career spent outdoors.