Does anybody own a beloved family recipe? And if so, who: The source of the recipe? The family matriarch? The subsequent generations?
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, News
Former manager plans to reopen Andy’s Old Port Pub
The new owners plan to keep almost everything the same.
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Posted inBusiness, Food & Dining, News
Another Italian restaurant will take place of Vignola-Cinque Terre
The Miranda Group plans to open a bistro called Via Vecchia in the space on Dana and Wharf Streets.
Posted inFood & Dining, News
Old favorite Maria’s restaurant will reopen in new spot on Saturday
The restaurant, a nearly 60-year-old Italian-American institution in Portland, will open the doors to its newly renovated space on outer Congress Street.
Posted inBusiness, Food & Dining
The Wrap: Three new restaurants, a second location, and a new chef
South Portland is getting a new bistro and Brunswick a new steak house and oyster bar. Copper Branch opens today in Portland.
Posted inFood & Dining, Things to Do
It’s three cheers for Third Alarm Diner
With a firefighter theme, the little diner answers the call in Sanford.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Cure delivers on its comfort food promises
The Portsmouth, New Hampshire, restaurant serves hearty, occasionally whimsical dishes that make it worth the drive.
Posted inFood & Dining, Maine Gardener
Maine Gardener: For the holidays, bring a little good cheer from your garden inside
Bundle up, survey your yard, imagine that fir, holly or pine cone as part of a garland, wreath or winter arrangement. Now get to work.
Posted inBusiness, Food & Dining
Delight the food lovers on your list with these gift ideas that feed both body and soul
Santa’s hungry, and not just for cookies.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Too many leftovers? Add puff pastry
Wrap them in puff pastry (check out the easier homemade version here) and call it a party.