The Knotted Apron will feature American, French and Italian cuisines.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
The Wrap: More noodles, cocktails and tea
Lots of openings, but this week also saw closure of a coffee shop and a smoothie and juice bar.
Local salsa maker survives some growing pains to hit the $1 million mark
Plucked began in Kelly Towle’s basement, and now its freshly made salsa is sold in dozens of Hannaford and Whole Foods stores.
Beyond Meat insiders rush to sell even as CEO stands pat
The company’s shares have lost a quarter of their value since the end of last month, but are still 200 percent higher than when it went public in May.
Where to eat out on Thanksgiving in Maine
From a Kennebunkport inn to a midcoast diner, these spots are serving up turkey dinners with all the trimmings.
Green Plate Special: One squash to rule them all
In the run-up to Thanksgiving, we figure out the best local cucurbit for your pie.
Vegan Kitchen: Maine farms and animal sanctuaries are hosting kinder, gentler Thanksgivings
Gentle Thanksgiving showcases plant-based holiday meals and the living, breathing turkeys that won’t get eaten.
Maine Gardener: Over the winter, keep your hand in with houseplants
The plants suggested here do require a little attention but are still easy to grow.
Vinalhaven lobsterman turns smoking lobster into side business
Robert Young sells both smoked lobster and smoked lobster spreads from his island home.
Dine Out Maine: At The Garrison, ‘thoughtful’ food you won’t soon forget
Chef Christian Hayes’ creative Mediterranean-and-Asian inflected modern American menu underpromises and seriously overdelivers.