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Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Dine Out Maine: Some excellent grilled pizza and more at Coals in Portland
Imaginative experiments with flavors and techniques often succeed. Don’t miss the Bee Cool pizza.
Green Plate Special: Heirloom Apple Tasting takes variety to new heights
This year’s event features 213 dessert (best eaten raw), cooking (best in pies) and cider (best in fermented beverages) apples.
Vegan Kitchen: Some changes are afoot for this year’s VegFest
The all-vegan annual festival, now in its 15th year, is moving to a new location and shifting from spring to fall.
Before all the candy, celebrate Halloween with this festive dish
Let orange and black color the dinner.
Award-winning Vermont cheesemaker closes after listeria outbreak, recall
Consider Bardwell Farm sold its raw milk cheeses around the country, including at Whole Foods Market in Maine.
Congress Bar & Grill to reopen Friday with new owner
The Portland restaurant, now called simply CBG, is under new ownership.
Portland’s Terlingua restaurant moving to former site of Silly’s
The owners of Terlingua, a barbecue restaurant on Washington Avenue in Portland, say the move into Silly’s former space will allow them to expand.
The Wrap: Restaurant changes, bundt cakes and smoked seafood
Lio makes changes, Schulte & Herr takes a short break, and a Monument Square coffee shop changes hands.
Online ordering boom gives rise to virtual restaurants
Thousands of restaurants are experimenting with virtual spinoffs as they try to capitalize on the rising popularity of online ordering