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PublishedFebruary 5, 2019
The Wrap: There’s a slew of new places opening
Plus a new brew and the return of a favored event.
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PublishedFebruary 5, 2019
Vegan doughnut shop to open in Kittery
No, vegan doughnut is not an oxymoron.
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PublishedFebruary 4, 2019
When it comes to cooking lobster, Lunar New Year feasts crush it
The Chinese have more than 100 ways to cook lobster, a highly revered seafood that signifies health and prosperity.
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PublishedFebruary 3, 2019
Cook Vietnamese dishes at home
This comprehensive cookbook by a Canadian chef who lives in Vietnam offers a window into the country's longstanding vegetarian food traditions that are tied to its Buddhist heritage.
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PublishedFebruary 3, 2019
Maine lawmakers have a heaping serving of new food policy proposals on their plate
They'll chew over bills seeking to boost local foods and improve labeling, and one that would establish a constitutional right to food.
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PublishedFebruary 3, 2019
Dine Out Maine: A beer and a snack at Coppersmith Tavern & Table in South Portland is an OK bet
But so far, the food is lackluster, and the service the same.
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PublishedFebruary 3, 2019
When it comes to Big Food, bulging waistlines are only part of the problem
A sweeping new report blames Big Food for unsustainable practices that misuse land and other resources and fuel global warming – and yes, make people fatter.
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PublishedFebruary 3, 2019
Celebrate the Vietnamese New Year right here in South Portland
The Buddhist feast is vegan.
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PublishedFebruary 3, 2019
Bill Cullina gets to the root of the matter
Even if you can't see them, the roots of trees and other plants are vital to life as we know it.
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PublishedFebruary 3, 2019
Celebrate the Year of the Pig with dumplings
Bonus points for fillings made from leftovers.
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