Mainers, and fruit growers, love peaches. But hurdles remain before they are commercially viable on a large-scale here
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
The herring shortage has led Maine’s puffin population to change its diet
Humans should follow suit to help Maine’s fisheries rebound.
Musings from a wine guy (and his cohorts) in a beer town
‘When a guest asks about beer, is there a little part of you that is disappointed? Do you ever try to sway a customer to wine even when they ask for something else?’
Cover crops enrich the soil, prevent erosion, inhibit weeds and more
Have an empty space in your vegetable bed? Here’s how to fill it with a cover crop.
Peach season is here, and chefs are finding ways to use the fruit, ripe or unripe – even its leaves
Peaches should be ready for picking sometime this week, and restaurants, bakers and brewers are ready.
Let’s get real: with s’mores, it’s hard to go wrong
A new cookbook by Dan Whalen offers, as the subtitle says, “Gooey, Melty, Crunchy Riffs on the Campfire Classic.”
Take your stuffed tomatoes to the next level
Hasselbacking, a technique where a vegetable is sliced accordion style, buttered, crumbed and baked, often is used for potatoes. The approach also works wonders on tomatoes.
Healthy breakfast on a busy school morning? It’s not so hard
Try to include a mix of proteins, complex carbs from whole grains and healthy fats.
Mayo company files suit against former VP over stolen sandwich recipes
Duke Foods filed the lawsuit in Greenville County, S.C., against Wyatt Howard, who was fired May 31.
The Wrap: New cider bars, second locations, summer feasts and root beer floats
If none of that sounds appealing, how about a bite of Spam Pumpkin Spice?