Honey Wilde Farm was one of several creameries that opened its doors Sunday for the Maine Cheese Guild’s annual Open Creamery Day.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Swine and Stein Brewfest in Gardiner draws hundreds of craft beverage lovers
The brewfest, organized by Gardiner Main Street, returned for its 16th year, with more to offer than just beer.
Maine farmers, restaurants struggle with rising cost of beef
With prices nationwide at an all-time high, producers weigh price increases against customer loyalty.
The comfort food Mainers turn to in discomforting times
On a high stress day, what food makes you feel better? We asked a handful of Mainers who’ve faced added challenges this year.
A longtime federal hunger survey is ending. Why that matters to Maine
The Trump administration’s decision to stop the Annual Household Food Security survey comes amid a funding cut to the food stamp program.
Cheaper ways to see Bar Harbor, one of the priciest U.S. travel spots | Column
The town landed fourth on a list of the country’s most expensive destinations, but you can visit on a budget.
Two Maine restaurants named to New York Times annual 50 Best List
One is in Deer Isle, the other in Rockland.
Making spring rolls isn’t as complicated as you’d think
Granted, Oun Lido’s chef Bounahcree Kim actually did the lion’s share of the work, when I tackled item no. 6 on my 2025 culinary bucket list.
Hankering for Maine apples? Check out our sampling of orchards to pick your own.
Apple picking season is here, and orchards statewide grow many varieties.
Music may feed the soul, but Maine concert venues have to feed the band
Visiting artists aren’t getting cheeseburgers in paradise. Here, it’s more like lobsters in Vacationland.
 
				
 
				 
				
 
				
 
				
 
				
 
				 
				 
				
