Vegan Kitchen: Mirror, mirror on the wall, who’s the veganist city of all?

Food

Published
July 19, 2020

Vegan Kitchen: Mirror, mirror on the wall, who’s the veganist city of all?

Our very own Portland ranks high in national vegan surveys of all sorts.
Published
July 15, 2020

The Wrap: Craft Curbside, Mu Noi Brunch, and Je’s Neighborhood Store open

Corsetti's closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
Published
July 14, 2020

Demand for robot cooks rises as kitchens combat COVID-19

During the coronavirus pandemic, some say, robots may shift from being a novelty to a necessity.
Published
July 14, 2020

Burger King addresses climate change by changing cows’ diets

By tweaking their diet, Burger King said Tuesday that it believes it can reduce a cows' daily methane emissions by about 33%.
Published
July 13, 2020

Bar Guide: What’s the real difference between a restaurant and a bar?

Legally, it's about a license, but it can be hard to tell by the experience.
Published
July 12, 2020

Green Plate Special: Bookend tomato season with confit now, consomme later

When you've had your fill of them fresh off the vine, these recipes will be waiting.
Published
July 12, 2020

Homefront: Get creative between the layers of scalloped potatoes

Spruce up the classic comfort food with chives, anchovies or spinach.
Published
July 12, 2020

An increased appetite for local food keeps farm stores bustling in Maine

The farms are also trying harder to reach customers directly, updating websites and holding sales.
Published
July 12, 2020

Maine Gardener: The time might be ripe to pick, even if the tomato isn’t

Protecting your fruit from critters is the last critical step to growing tomatoes.
Published
July 12, 2020

Ripe for debate: How to make the best tomato sandwich

Despite hints of disagreement, there's general consensus on one thing: It tastes great, no matter how you slice it.