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PublishedOctober 31, 2018
A meaty bistro classic tart that is as refined as it is rich
Use yellow or white onions; sweet onions will make the tart too sweet.
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PublishedOctober 31, 2018
Video: From peanut butter cups to gummy boogers, Portland kids talk about Halloween candies they love
We went straight to the experts – kids at Rowe Elementary School in Portland.
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PublishedOctober 31, 2018
‘Everyday Seafood’ offers imaginative recipes with delicious results
The new cookbook by British chef Nathan Outlaw also stresses the importance of sustainably harvested seafood.
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PublishedOctober 30, 2018
Mr. Tuna mobile sushi cart has new, stationary home in Public Market House
But his mobile carts will continue to make the rounds in Greater Portland.
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PublishedOctober 30, 2018
Dirigo Public House in Yarmouth is closing
After 3 years, the owners say they are ready to move on.
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PublishedOctober 30, 2018
Montecito Market opens in Westbrook, selling meals-to-go
Owner of the new retail market also makes Montecito Roadhouse Tortilla Chips
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PublishedOctober 30, 2018
Salt restaurant on Vinalhaven Island is up for sale
An island restaurant off the coast of Maine that sources its food from local farmers and fishermen can be yours.
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PublishedOctober 30, 2018
Ice cream maker Ben & Jerry’s unveils Pecan Resist flavor ahead of midterms
The company is unveiling the limited batch ice cream flavor Tuesday in Washington.
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PublishedOctober 29, 2018
Evo chef Matt Ginn returns to Food Network’s ‘Chopped’
This time, the prize for the Portland chef could be $50,000.
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PublishedOctober 29, 2018
Hospitality trade group launches apprenticeship to develop skilled workforce
HospitalityMaine will sponsor a program to groom students for careers in restaurants and hotels.
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