-
PublishedJanuary 4, 2019
New dessert-only restaurant opens in Old Port
Gross Confection Bar will also serve cocktails and dessert wines.
-
PublishedJanuary 3, 2019
Mellen Street Market in Portland plans to add a cafe
The new owners plan to divide the market space and add a 24-seat dining area.
-
PublishedJanuary 2, 2019
The Wrap: Inaugural good eats; triple treats for Auburn
Our coverage of Maine's vibrant food scene – openings, closings, tastings and more – finds a new home in Business Wednesdays.
-
PublishedDecember 27, 2018
Federal Spice in Portland has closed for good
The restaurant's chef says he was unable to renew his lease.
-
PublishedDecember 26, 2018
Memorable Maine food and drink from A to Z – the 2018 edition
We wrap up the year's food news, events and trends – from silly to serious.
-
PublishedDecember 25, 2018
Westbrook church has the recipe for making Christmas better for many
Its 74 volunteers offer food and fellowship for some 350 people.
-
PublishedDecember 24, 2018
New GMO food labels are designed to confuse, Rep. Pingree argues
The congresswoman from Maine says the federal government is trying to put a positive spin on genetically engineered food.
-
PublishedDecember 23, 2018
Recipe: Spaghetti a baccalà
This recipe serves four to six people.
-
PublishedDecember 23, 2018
Salt cod lands back on Mainers’ dinner plates
Once a staple on New England (and many other lands') tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It's a sustainable choice.
-
PublishedDecember 23, 2018
Dine Out Maine: Best of 2018
All eyes were on Maine, and Maine measured up.
- ← Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 245
- Next Page →
