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PublishedOctober 17, 2018
In Lewiston, Somali Bantu refugees get in on the hot trend of food trucks
They use ingredients they've grown at nearby farms for dishes that are both delicious and bittersweet.
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PublishedOctober 17, 2018
Make a buttery crumb cake with a lightly spiced topping
Keeping the topping soft and cookie-like is key.
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PublishedOctober 17, 2018
Toasted pumpkin seeds can be plain or spicy
There's even a way to cut down on the mess of separating them from stringy membranes.
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PublishedOctober 17, 2018
The star of this beef barley soup is a rich, intense stock
Six pounds of beef and bones go into it.
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PublishedOctober 17, 2018
There’s a new tot in town: cauliflower
Look out, taters.
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PublishedOctober 17, 2018
‘The Weeknight Mediterranean Kitchen’ is both efficient and delicious
A cookbook by food blogger Samantha Ferraro is full of simple, healthful recipes.
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PublishedOctober 16, 2018
The Kerrymen Pub, a longtime family affair in Saco, has closed for good
After four decades, the Kerrys are hanging up their flat cap.
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PublishedOctober 15, 2018
Proposed Maine credit union for food industry reaches $2.4 million fundraising goal
Maine Harvest Credit Union would offer mortgages and business loans exclusively to farmers and food entrepreneurs to boost the state's agricultural economy.
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PublishedOctober 14, 2018
Dine Out Maine: Barbecue from Elsmere’s enormous new smoker is s-l-o-w good
We eat our way through the new Portland branch.
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PublishedOctober 14, 2018
In New Hampshire, an experiment in farming steelhead trout
Mussels and sugar kelp thrive on the nitrogen created by the fish, and grow alongside it.
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