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PublishedOctober 24, 2018
Real Texas chili is big on meat, but there’s no room for legumes
Tender beef swimming in a pepper-spiced tomato sauce is what true fans desire.
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PublishedOctober 23, 2018
Lots of poké popping into Portland
Another new poké restaurant has opened on Fore Street.
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PublishedOctober 23, 2018
Espo’s Trattoria in Portland is up for sale
The Italian-American restaurant is known for its huge meatballs and lobster specials.
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PublishedOctober 23, 2018
‘Food Paradise’ crew visits 2 Portland restaurants, but details are hush-hush
The Travel Channel produces the show.
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PublishedOctober 23, 2018
Portland coffee, beer and kombucha lovers have some new choices
A flurry of recent openings in Portland includes new bars for fans of coffee and craft beers.
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PublishedOctober 21, 2018
Feast is on the harbor, but fans are from all over
The Portland foodie festival draws about 2,000 people eager to try lobster products, of course, and other Maine-made goodies.
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PublishedOctober 21, 2018
Recipe: Sausage-stuffed Onions
This recipe serves four.
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PublishedOctober 21, 2018
Dine Out Maine: Too much of Poké Pop’s food is too sweet and overwrought
On the plus side, the restaurant on Congress Street in Portland is never boring.
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PublishedOctober 21, 2018
The humble onion offers lessons in good eating and buying
The essential bulb is easily purchased from Maine farms and stored, in case you don't want to grow your own.
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PublishedOctober 19, 2018
Eight Maine lobster chefs claw their way to the top
When the forks are down, Avery Richter of The Black Tie Co., wins the judges' award in this year's Harvest on the Harbor.
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