It’s hearty, too.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Try this dimpled, chewy, herb-topped, deep-dish focaccia
The recipe begins with a sponge (and ends with a yum).
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Posted inFood & Dining, Restaurant reviews
Dine Out Maine: A focus on the planet, and on healthy eating, underline the menu at Crunchy Poké Bar
The restaurant puts a Japanese spin on the raw fish dish from Hawaii.
Posted inFood & Dining, Maine Gardener, Source
To grow (seedlings) or not to grow? That is the question
An inveterate gardener decides – gasp! – to save himself trouble and just buy seedlings.
Posted inFood & Dining, Outdoors, Sports
Ice fishermen in Maine share 2 recipes for freshly caught fish
Enjoy a fish sandwich or a simple baked bass.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Power Bowls’ make eating healthy easy
A new cookbook offers one-bowl dishes to fill and fuel you up.
Posted inFood & Dining, Green plate special, Recipes, Source
Prepare croutons, and let the compliments roll in
Make them in just a few minutes.
Posted inBusiness, Food & Dining, Maine, Nation & World
Ugly produce seems to have limited appeal, so some retailers pull it
Hannaford in Maine is among the supermarkets that have stopped carrying the imperfect fruits and vegetables.
Posted inFood & Dining, Life & Culture
The Wrap: Southern flair expected in this year’s Maine Restaurant Week
The Seaweed Festival returns while beer continues its boom.
Posted inRecipes
Voila! Book provides inspiration to make vegan breakfast at home
Courtesy of The Experiment There’s no excuse to sleep in when the authors of “VBQ: The Ultimate Vegan Barbecue Cookbook” are back, this time slinging breakfast grub. Their latest, “The Ultimate Vegan Breakfast Book” is a full-color paperback that’s crammed with photos and inspired ways to start the day, both savory and sweet. Look for […]