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PublishedSeptember 25, 2018
Maine distillery plans release party for whiskey that’s come of age
Sweetgrass Winery & Distillery in Union started aging its small-batch Sunk Haze whiskey 7 years ago, and now it's ready.
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PublishedSeptember 23, 2018
Maine’s artisanal cheese scene is growing up
Aged cheese is trickier to make than fresh, but the state's cheesemakers are making headway.
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PublishedSeptember 23, 2018
Dine Out Maine: Lio serves well-prepared small plates in a mostly European vein
And they're mostly inventive and delicious, too.
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PublishedSeptember 21, 2018
Iraqi restaurant Babylon on Forest Avenue closes
The owners say they are looking for a new location.
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PublishedSeptember 20, 2018
Maine Italian sandwich covers 160 feet of Monument Square
The spectacle is intended to draw attention to the opening event of this year's Harvest on the Harbor event in October.
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PublishedSeptember 19, 2018
East meets Down East at Maine-themed restaurant in Japan
Cabot Cove restaurant, named after the fictional setting of 'Murder, She Wrote,' is introducing diners 6,000 miles away to classic Maine foods, from maple syrup to clam chowder.
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PublishedSeptember 19, 2018
Cookbook review: New cookbook combines literature and cooking
Remember the dumplings in 'The Kitchen God's Wife'? With 'The Little Library Cookbook,' you can learn to make them.
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PublishedSeptember 19, 2018
The Wrap: Portland sandwich shops to try to construct a record 144-foot-long Maine Italian
We're hoping someone's bringing napkins.
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PublishedSeptember 19, 2018
Brightly colored veggie slaw that can stand up to ribs
Confetti Coleslaw is complex, colorful and assertive.
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PublishedSeptember 19, 2018
Shrimp with jalapenos, garlic, cumin and cayenne bursting with flavor
Once more onto the grill.
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