These restaurants have been dishing up chicken parm for decades, using old family recipes.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inArts & Entertainment, Food & Dining, Restaurant reviews
Dine Out Maine: Portland’s romantic, intimate Piccolo showcases a more playful, experimental side
And it’s seeing stars – 4.5 of them.
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Posted inFood & Dining, Green plate special, Recipes, Source
Green Plate Special: How to Kondo-ize your kitchen
Marie Kondo’s basic premise of kitchen decluttering is a long-standing sustainable one: reduce, reuse, recycle
Posted inBusiness, Food & Dining, Maine
Marcy’s Diner has a new owner
The Oak Street diner celebrates its 30th anniversary Friday.
Posted inFood & Dining
Rosemont Market butcher Elise Miller’s now a ‘Chopped’ champion
In an episode titled ‘Meat Your Match,’ Rosemont Market butcher Elise Miller wins $10,000.
Posted inBusiness, Food & Dining
The Wrap: Arrivals and departures of beloved eateries
Ten Ten Pié closes and Pizza Villa is ready to reopen.
Posted inFood & Dining, Maine, News, Politics
Legislation targets Maine’s chronic waiting list for Meals on Wheels
The largely federally funded program provides healthy food and human connections that help prevent more costly hospital and nursing home stays.
Posted inBusiness, Food & Dining, Maine
Truffle maker Dean’s Sweets is expanding
In an additional space, the business can increase production and introduce new products.
Posted inBusiness, Food & Dining, Maine
Rockland’s Ada’s Kitchen to open smaller branch in Portland
Owner Jenn Rockwell hopes to have it up and running by June.
Posted inBusiness, Food & Dining, News
Beloved Portland lunch spot and bakery Ten Ten Pié closes
Co-owner Markos Miller would not say why.