This recipe makes two loaves.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Some dishes suffer from corner-cutting, but Milanese pies and risottos shine at Pizzarino
The Portland restaurant occupies the former home of Zapoteca.
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Posted inFood & Dining, Green plate special, Recipes, Source
Cut down on plastic by covering food in cloth? Now, that’s a wrap
Take a T-shirt and bake it in beeswax for a storage sheet you can reuse.
Posted inBusiness, Food & Dining, Maine
South Portland restaurant offers free food for job referrals in tight labor market
Moe’s Original Bar B Que is having such a hard time filling jobs that it’s offering one free meal a day to anyone who refers a new worker, for as long as that person is employed, or until Jan. 1, 2020, whichever comes first.
Posted inFood & Dining, Recipes
Can Americans eat less meat? It’s looking promising
According to recent marketing data and trend reports, a tsunami of dietary change is beginning to wash ashore.
Posted inFood & Dining, Recipes
Recipes for Soup Group
These were two of the offerings at a recent gathering.
Posted inCookbook Reviews, Food & Dining, Recipes
Don’t expect approachable dishes from ‘Potluck’
The cookbook promises an egalitarianism, but it devolves into elite tastes.
Posted inFood & Dining, Vegan Kitchen
Planet has a serious beef with meat, report shows
Scientists acknowledge that reducing its consumption is good for the environment, but the general population isn’t up to speed.
Posted inFood & Dining
The Wrap: Food art, a farm-to-mill cafe and Oprah’s favorite thing from Maine
Food news this week includes everything from still life to truffle mac ‘n’ cheese.
Posted inFood & Dining
Swapping soup serves to keep this group of couples close
The monthly Soup Group get-togethers have been going on for five years.