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PublishedJuly 4, 2018
Vegan ice cream is trending nationally, and in Maine, too
Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.
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PublishedJuly 4, 2018
Asparagus sings with a red pepper, almond and tomato sauce
The grill can be a vegetable's best friend.
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PublishedJuly 4, 2018
Vegan ice cream is trending nationally, and in Maine, too
Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.
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PublishedJuly 4, 2018
Palettes meet palates at Portland restaurant Chaval
Artist Tessa O'Brien's mural uses a floral theme to liven up the patio area.
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PublishedJuly 4, 2018
How to make perfect iced tea this summer
Martin Connelly, co-owner of The Little Red Cup Tea Co., serves up some pointers.
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PublishedJuly 4, 2018
Salmon Corn Chowder is a win for one mom
This fish soup passes muster with her son.
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PublishedJuly 4, 2018
Cheesy French Toast is a mashup we can all get behind
Pita pockets are perfect for holding the filling.
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PublishedJuly 3, 2018
Itali-ah, You Know Whose Pub to offer outdoor dining in Waterville
The Waterville City Council approved outdoor seating permits for the two establishments Tuesday night.
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PublishedJuly 2, 2018
Study adds fresh grounds for drinking coffee, even 8 cups a day
Caffeine fans in Britain were 10-15% less likely to die than abstainers over a decade. It's not clear why, but it could be the antioxidants.
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PublishedJuly 2, 2018
Portland’s luxurious Danforth Inn on the market for $2.6 million
A co-owner says the nine-bedroom inn, where the restaurant and bar closed earlier this year, is drawing 'national interest.'
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