A settlement between Pabst Blue Ribbon, once the best-selling beer in the U.S., and MillerCoors means PBR may live again.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Life & Culture, Maine
It’s your churn: Biddeford ice cream maker adds flavors inspired by neighbors
Sweetcream Dairy pays tribute to nearby businesses with a unique product line influenced by a pizza shop, a bakery, a brewer, a diner, a bookseller and more.
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Posted inBusiness, Food & Dining, Life & Culture, Maine
New owner of Three Dollar Deweys revealed. He’s a big fan of ‘serious fun.’
Joe Christopher, who also owns Maine inns and a whitewater rafting company, hopes to reopen the pioneering pub business in Portland by March 1.
Posted inBusiness, Food & Dining, Life & Culture, Maine, News
Munjoy Hill’s Ramen Suzukiya closes after owner’s death
The East End ramen shop opened in 2015.
Posted inBusiness, Food & Dining, News
Maine breweries join Sierra Nevada in wildfire relief
They are among more than 1,000 breweries making Resilience IPA and donating the profits.
Posted inFood & Dining, Recipes
Recipe: Braune Kuchen
The recipe makes at least 12 dozen, depending on the size of the cookie.
Posted inFood & Dining, Recipes
You’ll eat a peck of these pickled pepper beef sandwiches
It’s essentially a beef chuck roast that is pressure cooked and flavored by the brine of pickled peppers.
Posted inFood & Dining
The Wrap: Goodies and doing good at Full Plates event
Also, foodie talks and a new beer tasting room.
Posted inFood & Dining
Among losses, a lingering sweetness in Simple Sesames
A yen to create in the kitchen then, a recipe reclaimed in the now.