Po’ Boys & Pickles founder Peter Zinn gave up his restaurant in pursuit of a passion project – and the process wasn’t always pretty.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Maine Beer Velvet Cake
If you stick with a plain cream cheese frosting, you’ll taste the stout better.
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Posted inArts & Entertainment, Food & Dining, Life & Culture, Restaurant reviews
Maine Sunday Telegram Dine Out critic Andrew Ross talks shop
Is being a restaurant critic really the best job in the world?
Posted inBusiness, Food & Dining
A restaurant in a barn opens in Falmouth
The Barn at Smith Farm has gardens, fire pits, a pond and a “boutique barnyard” to explore while enjoying a cocktail before dinner
Posted inBusiness, Food & Dining, Maine
Investor group taking a stab at rescuing Fork Food Lab in Portland
The shared commercial kitchen for business startups was about to close, but now the incubator hosting dozens of companies may be run as a nonprofit.
Posted inFood & Dining
The Wrap: A potluck of pies, a new cookbook and more
The Biddeford Saco River Jam Festival plans a ‘pie-luck,’ which sounds pretty lucky indeed.
Posted inFood & Dining
In new culinary memoir, Dawn Drzal offers great storytelling, memorable foods, life lessons
‘The Bread and the Knife’ recounts Drzal’s life, in alphabetical order, through the lens of food.
Posted inFood & Dining
A roundup of fall food festivals in southern Maine
Your guide to where you can eat seafood, drink beer and even get your lederhosen on for a stein-holding contest.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Hazana’ brings Jewish vegetarian recipes, generous dose of history
Paola Gavin’s cookbook takes a global view of Jewish cuisine.
Posted inFood & Dining, Recipes
A mushroom burger that’s glorified by chilies and cheese
There’s something about the soil and growing conditions in the Hatch Valley of New Mexico that creates the uniquely delicious flavor of the Hatch chili.