There are more than 70 restaurants statewide offering deals during the event, which starts Friday and runs through March 12.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Tips for springtime pruning
Bonus: Bring any branches you trimmed from flowering shrubs and trees inside and arrange in vases. Be patient, and in a few weeks enjoy beautiful blossoms.
Home Plates: How do you define comfort?
For one retiree in South Bristol, dinnertime comfort means Continental Chicken.
A popular new documentary shows rapid health gains from a vegan diet
The compelling Netflix ‘You are What You Eat: A Twin Experiment’ is finding converts to veganism.
Add a little chaos to your garden
No need to be regimented inch by inch and row by row. Inject a bit of free spirit into your gardening style as a way to use up old seeds and discourage pests.
For a comforting vegetarian meal, bake farro instead of boiling it
This one-pot baked farro with tomatoes and kale is cheesy and substantial.
Home plates: What makes the perfect risotto?
Good rice is nice, but the real secret is love and time, according to this Brunswick cook.
David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70
Bouley was part of a culinary vanguard in the 1980s that created the New American style and turned fine dining into an expressive art form, leading to the rise of rock star chefs.
Have a crush on your Le Creuset? Here are the kitchen items these Mainers love most
For Valentine’s Day, we asked a handful of Mainers what culinary objects make their hearts full.
To attract birds, you need to attract bugs. To attract bugs, you need the right plants
To a bird, a grub, a nymph, a slug, a maggot all just spell lunch.