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PublishedMarch 18, 2018
Dine Out Maine: Sweet (sometimes too much so), whimsical New England-y small plates at Moxy in Portsmouth
The restaurant is run by chef Matt Louis, a multi-James Beard award nominee.
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PublishedMarch 16, 2018
Smuttynose Brewing Co. has new owner
Runnymede Investments, a family-owned firm located 5 miles from the brewery in North Hampton, New Hampshire, teams up with a brewery executive.
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PublishedMarch 16, 2018
Plans underway to add one more to Portland’s craft brewery hub
Definitive Brewing Co. would join several other breweries in the Riverton neighborhood.
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PublishedMarch 16, 2018
Much-loved restaurant owners who moved south announce their return to Maine
The former operators of Hoss and Mary's in Old Orchard Beach say they were pulled back by their devoted fans and will reopen at a new location soon.
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PublishedMarch 14, 2018
Portland baker named finalist for James Beard Award
Alison Pray of Standard Baking Co. will compete for Outstanding Baker against 5 others.
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PublishedMarch 14, 2018
A meat-loving chef who went meatless for a year now goes gluten-free
Josh Berry's year without meat changed the way he cooks for his customers at Union in Portland's Press Hotel.
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PublishedMarch 14, 2018
It might take a second look, but ‘Poole’s’ can bring the diner feel to your table
Southern chef Ashley Christensen weaves philosophy and instruction into her comfy collection of guest-worthy dishes.
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PublishedMarch 14, 2018
Ecumenical and tasty – a dish for Easter or Passover
If you shred sweet potatoes before putting them in a skillet, you can cook them to tenderness in five minutes.
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PublishedMarch 14, 2018
The signs are everywhere – vegan mac and cheese is having its moment
Try it in our fast, kid-friendly recipe.
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PublishedMarch 14, 2018
The Wrap: Sunny restaurant news amid another nor’easter
For one, South Portland bakery Little Biggs is expanding its kitchen and adding menu items.
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