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PublishedMarch 2, 2018
Sure, monkfish look scary, but they’re darn tasty – so says your friendly fishing industry
Don't be fooled by the gaping maw and jagged teeth, they say, the things taste surprisingly lobster-like.
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PublishedFebruary 28, 2018
BlueFin chef’s Lobstah Hash is breakfast champ at Restaurant Week cook-off
After tasting samples of each dish, the public votes chef Tim Labonte's creation the winner.
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PublishedFebruary 28, 2018
‘Maine Eats’ exhibit in Portland digs into evolution of state’s cuisine
A showcase at the Maine Historical Society, opening Friday, explores everything from iconic lobster and spuds to the more modern sustainability movement.
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PublishedFebruary 28, 2018
Explore Dalmatia, and try a less familiar Mediterranean cuisine
Ino Kuvačić's 'Dalmatia: Recipes from Croatia's Mediterranean Coast' introduces you to a seafood-and vegetable-heavy cuisine you probably don't know.
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PublishedFebruary 28, 2018
There is plenty for vegans at this year’s Maine Restaurant Week
Lentil soup and peanut butter pie, anyone?
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PublishedFebruary 28, 2018
Maine Restaurant Week: 3-course meals, special events for diners
The event runs Thursday through March 12.
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PublishedFebruary 28, 2018
Honor the theatrics of Oscar night with a dramatic dessert
Tuscan Table pastry chef Patrick Jones' version of Bananas Foster fits the bill.
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PublishedFebruary 28, 2018
Crank out mini pizzas at your next big bash
There are plenty of shortcuts here, plus cutting up the toppings finely lets them cook quickly as the rest of the pizza bakes.
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PublishedFebruary 26, 2018
Historic Brunswick building to house new steakhouse
The restaurant, in a 19th-century building, will have two dining rooms, a bar and a grand ballroom for hosting events.
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PublishedFebruary 26, 2018
Breakfast and lunch spot opens in Portland’s Bayside
Tally's Kitchen at Bayside opened Monday on Marginal Way, serving sandwiches, wraps, salads and baked goods.
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