You’ll end up with extra pickles and sauce, which can be put to good use.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Source
There must be 50 ways to love your fennel
With apologies to Paul Simon and his ’50 Ways to Leave Your Lover.’
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Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: There’s something good – if occasionally off-kilter – going on at The Central
The food is decent and eclectic, the friendly atmosphere is pure pleasure, and the soft tacos are a standout.
Posted inFood & Dining, Green plate special, Source
There must be 50 ways to love your fennel
With apologies to Paul Simon and his ’50 Ways to Leave Your Lover.’
Posted inBusiness, Food, Maine, Schools and Education
Learning by scooping: Gardiner students get sweet business lesson
A Gardiner Area High School class in how to start a business leads students to operate an ice cream stand at Waterfront Park.
Posted inFood & Dining
Maine’s first edible insect dinner to be held Monday
Lewiston company will provide the creepy-crawley ingredients for the event at Bao Bao in Portland
Posted inFood & Dining, Maine, News
Hoss and Mary to open food trailer at Congdon’s After Dark in Wells
They plan to serve up their popular ‘tasty grub’ at least five days a week this summer.
Posted inFood & Dining, Life & Culture, Nation & World, News
Defending champ Chestnut sets record with 74 hot dogs
“I found a vicious rhythm,’ said the 11-time annual hot dog eating contest champion.
Posted inFood & Dining, Recipes
Cheesy French Toast is a mashup we can all get behind
Pita pockets are perfect for holding the filling.
Posted inFood & Dining, Recipes
Salmon Corn Chowder is a win for one mom
This fish soup passes muster with her son.