There’s a lot of goodness at the bottom of the bag.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Looking for a blend that diners will remember, Bolster, Snow & Co. creates a coffee by design
Restaurants that want to serve their own signature blends go through a process of roasting, blending and tasting to find just the right cuppa.
Lewiston edible-insect business expanding, aims to raise million crickets a month
Entosense LLC moves from a barn in Auburn to Lewiston’s Hill Mill as demand for edible bug products grows.
‘Clean meat’ ignites a war of words as food made in labs enters markets
The traditional industry objects to the term being used for a product made by replicating animal cells, another episode in the emergence of substitutes for the real thing.
Summer fruit season kicks off with strawberries across central Maine
Area growers say they hope for a good season despite a warm, dry spring.
Recipe: Fish Salpicon
This dish uses one or more ingredients diced or minced and bound with a sauce.
Can the curse be broken on these high-turnover Old Port restaurant spots?
A new crop of occupants believe they’ve figured out how to break the pattern in these challenging locations.
Dine Out Maine: Rookies have drive to succeed on local food-truck scene
Their creative offerings show how kitchens on wheels can enhance the diversity of Portland’s dining options.
Claims by sustainable seafood dealer don’t pass the smell test
Sea To Table has become a darling in the sustainable seafood movement, but an Associated Press investigation links it to some of the same practices it vowed to fight.
The Wrap: Mobile Noble food truck to bring barbecue to the Portland peninsula
Other news from Maine restaurants involves sweets, seaweed and more.