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PublishedAugust 15, 2017
At Skowhegan fair, Stan’s French Fries courts loyal following for fresh spuds
Stanley McGray is marking 30 years as the 'official' french fry guy of the nation's longest running state fair.
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PublishedAugust 13, 2017
Making pasta’s the new focus for Roxanne Quimby
After Burt's Bees, after the national monument, she could take it easy. But this famous entrepreneur can't stop doing.
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PublishedAugust 13, 2017
Dine Out Maine: Savor homestyle Somali cuisine at Mini Mogadishu
The setting at the Portland restaurant is festive and the food modest, yet special.
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PublishedAugust 11, 2017
From Israel, an ‘ultra-kosher’ single malt whiskey
The Milk & Honey distillers say the country's warm climate allows for a speedier aging process.
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PublishedAugust 11, 2017
Beyond Borders Farmers Market puts down roots in Augusta
The market's goal is create a link between Mainers and new Mainers with fresh produce and food that is their economic foundation.
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PublishedAugust 9, 2017
Trattoria Fanny in Portland closes, a victim of timing and location
David Levi, who also owns Vinland, says the restaurant was too early on the Bramhall scene.
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PublishedAugust 9, 2017
Oprah-branded soups, side dishes to hit supermarkets
The new brand is called O, That's Good!
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PublishedAugust 9, 2017
Pop-Up Challah Shop pops up on Fridays
Portland's Temple Beth-El offers kosher challah for sale every week, and you don't have to be a member – or Jewish – to order.
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PublishedAugust 9, 2017
Short glossary of Jewish food
Know your babkas from your bialys.
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PublishedAugust 9, 2017
Jewish cooking and baking classes
Register at mainejewish.org or by calling 772-1959.
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