Three business owners collaborate on the idea for the former Cherished Possessions space, joining a busy food scene on that stretch of Cottage Road.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Recipe: Marmalade-stuffed scones
The recipe makes 18 scones, but the formed scones freeze well before baking should you want to make fewer at a time.
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Posted inGreen plate special, Recipes, Source
Make marmalade the resourceful way – with the peel, pith, pulp and pips
If you’re going to truck in fruit from afar, use every last bit. And then make some glorious scones.
Posted inBusiness, Food & Dining, News
Boiling controversy: Louisiana experts reject notion that crustaceans feel pain
An LSU professor says crawfish, like lobsters, can’t feel pain.
Posted inBusiness, Food & Dining, Life & Culture, News
Gelato Fiasco to open Florida scoop shop
This will be the Brunswick-based company’s first out-of-state shop.
Posted inFood, Nation & World
Nutella discounts spreads chaos in French supermarkets
In one video posted on Twitter, customers are seen shoving each other and shouting as they try to get as many jars as possible.
Posted inFood & Dining
Damariscotta pub offers free soup to sick people
With infections soaring, a Damariscotta restaurant offers up a homespun recipe for those afflicted by the cold or the flu.
Posted inBusiness, Food & Dining, Maine
Popular Francine Bistro in Camden closes after 15 years
Acclaimed chef and former owner Brian Hill, who has moved to California to be near his young daughter, says slow business during winters was tough on the restaurant financially.
Posted inFood & Dining, Recipes
Baked potato skins and onion kale dip are Super Bowl crowd-pleasers
These recipes include tips for making both snacks healthier.