It’s an expensive choice, no question. But it takes only a small amount for a potent flavor.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
The Wrap: Notes from the Maine food scene
Openings and closings, and comings and goings in our little corner of the restaurant universe.
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Posted inFood & Dining, Recipes
Tarragon’s tang shakes up salmon entree
The mix of orange and lemon juices in the vinaigrette provides a nice balance of sweetness and tangyness.
Posted inCookbook Reviews, Food & Dining
Our reviewer takes three new Instant Pot cookbooks for a test drive
The gadget has taken the home-cooking world by storm, so cookbook writers are racing to rejigger recipes for it.
Posted inFood & Dining, Recipes
Slow-roasted vegetables make sumptuous sauce for pasta
Basic isn’t banal – it’s bliss.
Posted inFood & Dining
Shucking school shows you the right way to open an oyster
Take a lesson from the folks at The Shop, the new oyster bar and store on Washington Avenue in Portland.
Posted inBusiness, Food & Dining, Maine, News
Yarmouth chef to compete on Food Network’s ‘Chopped’
Christian Hayes, who owns the Dandelion Catering Co. with his wife, Christine, will battle three other chefs for a $10,000 prize in an episode airing March 20.
Posted inGreen plate special, Recipes, Source
Recipe: Local flour, sunflower seed and olive oil crackers
This recipe makes 28 large crackers.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: A shifting menu of comforting dishes mostly shines at Sammy’s Deluxe in Rockland
This is unfussy food done with care.
Posted inFood & Dining
Truffle food truck to roll into Maine food scene
With entrees around $15, The Truffle Truck will also offer fresh-shaved truffles to top off its dishes.