You can add key ingredients to moisten the leftover meat – pork, beef or lamb.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Have some over-ripe bananas? Then make better pancakes
When you want to branch out from banana bread, here’s a pretty basic recipe that uses sour milk and cream as the liquid.
Random fridge treasures achieve craveworthy breakfast pizza
Potatoes, Sriracha, mayo, onion, sausage, cheese and eggs come together to make something fabulous.
If you can’t go to Portugal, a new cookbook may be the next best thing
‘Lisbon: Recipes from the Heart of Portugal” is filled with photographs that showcase Portugal’s capital city.
Vegan food increasingly given favorable reception at weddings
Plant-based choices are now on the menu at the majority of non-vegan weddings in Maine, a large shift observed by wedding professionals in the state.
Adaptation of ‘Babette’s Feast’ will have its world premiere in Portland
A performance based on the award-winning Danish food movie shows at Portland Stage Company beginning Jan. 23.
Dine Out Maine: French cuisine meets Maine seafood shack at Pearl Kennebunk Beach
Scoring a table ain’t gonna be easy when the tourists arrive, so take advantage of the off-season now.
Why don’t we apply the principles of nose-to-tail eating to scallops?
It’s lost on many diners that half of the scallop is tossed out at sea even though it’s perfectly edible.
Swiss insist on stunning lobsters before cooking
The new rule is part of the country’s animal protection regulations.
Culinary talent from New York lured by Portland’s shorter commutes, slower pace
Restaurateurs, chefs and bartenders describe the transition from the city that never sleeps to a sleepy coastal Maine city.