Know your babkas from your bialys.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Jewish cooking and baking classes
Register at mainejewish.org or by calling 772-1959.
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Posted inFood & Dining
Can’t get a reservation at ‘The Lost Kitchen’? Console yourself with these
Make this mussels recipe from Mainer Erin French’s “Lost Kitchen” cookbook.
Posted inFood & Dining, Recipes
You’ll love panko-crusted fish with tzatziki
The popular Greek sauce is best eaten within a day of making it.
Posted inCookbook Reviews, Food & Dining
‘Feeding a Family, A Real-Life Plan for Making Dinner Work’ lives up to its title
Even for the busiest parents, this book will help get a healthful, delicious meal on the table.
Posted inFood & Dining
Discovered at a Maine pig roast: The hot sauce dreams are made of
A lover of the piquant luckily encounters Jill Duson’s Hot and Spicy Slather at a neighborhood party, and you can make it yourself.
Posted inFood & Dining
The Maine Ingredient: One sandwich to rule them all – the classic Maine lobster roll
If you happen to have leftover lobster meat in your kitchen, here’s how to put it to good use.
Posted inFood & Dining, Recipes
Serve blueberry pie with a cinnamon French toast crust
You’ll make summer sublime with this sweet mashup.
Posted inFood & Dining
Traditional Jewish deli food sees a revival in Portland
Smoked fish, matzo ball soup, babka and other favorites are popular again on local tables.
