From tacos to a ladies Southern tea, the book presents plenty of temptations.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Simply delicious: Grilled zucchini over ricotta-smeared bruschetta
It’s a mature sandwich.
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Posted inFood & Dining
Former Yarmouth teacher finds a new calling in the mashed potato business
We go on the road with Renee Rhoads, a former fourth-grade teacher starting her new enterprise out of her 1972 Shasta trailer, nicknamed Spud.
Posted inFood & Dining, Green plate special, Life & Culture, Source
Green crabs have invaded, and if you can’t beat ’em, eat ’em
Efforts to turn the invasive green crabs into a restaurant delicacy continue.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: After careful planning at O’Reilly’s Cure, simple is safest bet
Some dishes aren’t bad, but many more are problematic – or worse – at the Scarborough restaurant.
Posted inBusiness, Food & Dining, Maine
Two new places to drink beer coming to Portland
A new pub on Fore Street and an expansion of Craft Beer Cellar on Commercial Street will cater to those who love craft beer.
Posted inFood & Dining, Maine
New restaurant coming to equally new hotel on Congress Street
Bolster, Snow & Co. will be located in The Francis.
Posted inBusiness, Food & Dining, Maine
Benkay sushi bar to return in September
The owner purchased his own space in the Old Port and is renovating it into a new restaurant.
Posted inFood & Dining, Recipes
Three Melon Soup is a summer showstopper
Gathering the ripest and most fragrant fruits is essential.
Posted inFood & Dining
We lack a universal vocabulary when it comes to wine
Even when we use the exact same words to talk about it, we often mean different things.