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PublishedJanuary 5, 2017
Catbird Creamery in Westbrook is closed and for sale
The shop was famous for exotic ice cream flavors.
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PublishedJanuary 4, 2017
Bread and Butter: First-day jitters as The Purple House cafe opens in North Yarmouth
R.E.M.'s "Daysleeper" has new meaning for the tired but motivated owner-baker.
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PublishedJanuary 4, 2017
‘So bovine’: Maine singer-songwriter Denny Breau’s pot roast strikes a chord
Breau, whose family is music royalty in the state, has been preparing the meal since his 20s. It inspired his only song about food.
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PublishedJanuary 4, 2017
Concern over climate change fueled meatless movement in 2016
The global trend was seen from grocery stores to the financial world.
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PublishedJanuary 4, 2017
If eggs are coddled, they’ll be good with everything
Mushrooms and herbs are excellent companions for lightly cooked eggs, but also consider them with truffles, roasted peppers and soft cheeses.
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PublishedJanuary 1, 2017
Homemade pretzels are just one of the ways you can recycle pickle brine
You can also drink it, use it to brine a chicken or add it to a marinade.
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PublishedDecember 28, 2016
Eight Maine restaurants earned 4 stars from food critic Andrew Ross in 2016
Read reviews of the eateries that will get even the most discerning diners to come back again.
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PublishedDecember 28, 2016
Maine’s 16 most memorable places to eat in 2016, from burgers to octopus
Critic Andrew Ross shares the meals, drinks, restaurants and moments that stuck with him this year, for better or for worse.
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PublishedDecember 28, 2016
Cookbook review: ‘Beer Bites: Tasty Recipes and Perfect Pairings for Beer Lovers’
Tiny, delicious burgers go quite nicely with a dry Irish stout, but several of the recipes are intimidating.
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PublishedDecember 28, 2016
Finger food that won’t make your guests pop their buttons
Sweet and savory pita toasts are also pretty to look at.
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