Growing demand for the bivalves brings newcomers and better prices to the state’s expanding industry, which had its highest-value crop on record in 2016.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Neighboring restaurant and bottler to team up in new beer garden
Duckfat and Oxbow Brewing in Portland announce their collaboration.
Here’s a rundown of the latest Portland restaurant openings
Summer in the city often means new restaurants. Here’s a round-up of the latest openings
A million hens, three per square foot. And yes, they’re USDA Organic
Eggland reportedly gets around a requirement that the hens have access to the outdoors with covered and floored ‘porches.’
Citing problems with transients, owners of Maria’s Ristorante want to leave longtime location
Tony Napolitano Jr. says users of the nearby social service agency make it hard for his restaurant on Cumberland Avenue to attract new customers, and nearby restaurants say it’s a daily challenge to deal with unruly people.
The Maine Ingredient: Here are two different takes on sliders
These patty variations – one with lamb, the other with turkey – will add excitement to your grilling repertoire.
‘Provence to Pondicherry’ mixes classic French dishes with global flavors
This cookbook offers an intriguing and beautiful tour through some of France’s former colonies.
Bread and Butter: Retreat offers Vinland restaurant staff a collective deep breath
The annual event in New Hampshire is a happy reminder that they are more than co-workers – they are friends.
Georgetown dinner combines delicious music, food that sings
Sunday’s event is the latest sensual pairing orchestrated by the Abitare Project and Maine chefs.
Two new Maine cookbooks champion similar seasonal, farm-to-table ethos
Erin French’s ‘The Lost Kitchen’ and Annemarie Ahearn’s ‘Full Moon Suppers,’ out at the same time, are cut from the same cloth.