So treat them right when preparing them.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
For heavenly banana bread, vegetable oil is praiseworthy
This recipe outdoes even mom’s buttery version.
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Posted inCookbook Reviews, Food & Dining, Recipes
‘Naturally Sweet’ shows how to cut back on sugar without sacrificing flavor
This cookbook from America’s Test Kitchen uses simple explainers, like graphics showing how sugar gets refined and a chart with equivalent measures for granulated sugar.
Posted inArts & Entertainment, Food & Dining
‘The Night Kitchen,’ a new musical by Mainer John Burstein, is set behind the scenes at a restaurant
Known for his children’s character Slim Goodbody, Burstein pens a show about an eatery coming to life, with proceeds from a run at Portland Stage to benefit Preble Street.
Posted inChop-Chop, Food & Dining
Boston chef Barbara Lynch tells us about writing a memoir, latest accomplishment in a life full of them
She hopes her Horatio Alger-like story inspires others.
Posted inBusiness, Food & Dining, Life & Culture, Maine, News
Local entrepreneurs planning Yarmouth’s first craft brewery
The owners plan to open Brickyard Hollow in late fall at the current home of Anthony’s Dry Cleaners and serve traditional pub fare.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Trattoria Fanny’s chef keeps it intentionally, intelligently simple
Despite occasional seasoning mishaps, the restaurant serves rustic and satisfying food.
Posted inBusiness, Food & Dining
Portland tech startup Forager receives $70K of funding from CEI
The company offers procurement software for local food producers and sellers.
Posted inBusiness, Food & Dining, Life & Culture, News
Culinary team moving from Earth to Cape Neddick
Justin and Danielle Walker have purchased the Cape Neddick Inn Restaurant but will remain at Earth at Hidden Pond until the end of the 2017 season.
Posted inFood & Dining, Recipes
Broccoli and blue cheese are made for each other in a creamy salad
It even goes over well with some kids.